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Responding to the announcement of a additional ban on single-use plastics, which is able to embrace plates, cutlery and bowls, UKHospitality Chief Executive Kate Nicholls mentioned: “Sustainability is a priority for the hospitality sector, with UKHospitality dedicated to the industry-wide aim of reaching internet zero by 2040, which incorporates fully eliminating single-use plastics.
“Hospitality venues have already made large strides in shifting away from single-use plastics and utilizing greener options, however there have been issues over the practicalities of some components of the proposed ban for venues that provide each eat-in and takeaway companies. It’s optimistic information that the Government has listened to UKHospitality’s issues about this and widened its packaging exemption to incorporate these hybrid operators.
“What this exemption offers is further time for alternative markets of sustainable packaging to develop, which will allow businesses to go even further in their green initiatives when viable and affordable alternatives are more readily available.”
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